Archive for the ‘Food’ Category

Roast Duck and Live Fish…at Sam’s Club

Wednesday, November 18th, 2009

This post is going cover just about every category.

One the way back from dim sum (see older post), I noticed Sam’s Club.  There was a line cars waiting to get into the parking lot.  Dickson’s mom said that she and her friend had just got a friend/family membership together.  Since we didn’t have anything else to do, we decide to give it a try.

Walmart is not new to China, it’s been hear for over a decade.  This latest addition of the Walmart China invasion was opened in late October.  It is the first Walmart in Guangzhou.  Walmart now has 163rd in China, about double in the number of the stores from a couple of year ago.  Much of the rapid expansion was achieve through the acquisition of Trust-Mart for $1 Billion in 2006.

The roof is for additional parking.  The warehouse is split into TWO floors, kind of like a typical IKEA.  The first floor is mostly electronics, e.g. TVs, computers, blenders, hot pots, and wash machines.  At first glance its not very different from any Sam’s Club in the States.  Then you notice the giant Panasonic Plasma TV for sale, the Bose store, and a long row of laptop computers.  A long angled moving side walk takes the shoppers and their carts up to the second floor.  The second floor is where you really know you are not in Arkansas anymore.

Gone are the giant frozen food section.  The freezers are still there, but much reduced.  In their place is giant fish tanks of live sea food, where shoppers can net their own fish from the tanks.  When Walmart first opened in China, it managed to offend the shopper by offering dead fish packed in Styrofoam and cellophane.

In is also racks of roast ducks and bbq pork, cut to order.  In addition to pizza by the slice is braised beef tendons with rice and vegetables.  The free samples are still there: tea, quick prep curry with rice, duck gizzards, Chinese pickle vegetables, and instant noodles.  Pork out numbered beef.  There’s more choices of pork than I knew what to do!  There’s organic, free range, different local breed of different colors.

In the past Walmart had lost hundred of millions of dollar in its international operations, however it appears that the lessons have been learned.

Now for some real Dim Sum

Sunday, November 15th, 2009

We want out to yum cha, also know as dim sum,  for lunch today.  The tea menu was as big as the food menu.  We chose oolong.  It was very good.  For food we had chicken feet in Chinese herbs, some root vegi stewed salted pork bones, steamed pork ribs, chicken rice wrapped in lotus leaves, rice noodles, pork congee with preserved duck eggs, rice noodle rolls with youtiao, and turnip cakes.   We all had our fill of tea and dim sum for less then 93 RMB or about $13.  Yum!!

Wall of Spam

Friday, November 13th, 2009
Wall of Spam at Wellcome in HK

Wall of Spam at Wellcome in HK

Have you ever seen a more beautiful sight?

Raw milk

Thursday, October 23rd, 2008

Was a little shocked to see this at whole foods.

Fort Collins, Day Two. Mmm… Beer

Tuesday, May 20th, 2008

Day Two is all about beer.  I had planed on going to three different brewer, but I had such a good time at New Belgium, I stayed longer.At NB, you get 4 tasters per visit.  

I chose Old Cherry, Abbey, Loose Lips/Jessica’s Ale, and the Mighty Arrow.  

 Old Cherry’s brewed with cherry juice.  Unlike a lot of fruity beers, it’s on the dry side and just enough of the cherry aroma to make it pretty tasty.   Abbey is the first beer NB made.  It’s good.  But I like Ommegang’s Abbey Ale better.  

Arrow was the brewery dog.  It is a pale ale with a yummy mix of hops.  It’s pretty sweet for a pale ale which offsets the hops.  

A few times a year, the brew master lay down a challenge for the employees.  The brew master mix three different beer for a taste test.  The contestants must figure out the three beers and the proportions.  The winner gets to tell the brew master what kind of beer to make.  The one on tap at the moment is Jessica’s Ale.  It’s a porter with spices.  I can taste ginger and smell nutmeg.  It reminds me of Chai.  

As I was tasting, I was chatting with the bar tenders.  I convinced one to uncork a bottle of La Folie.  It is a sour brown, which is new to me.  Aged in oaken barrels and takes 3 years to make.  I decided to take two bottles to go.  It was sour with an after taste of pear.  A very good sipping beer. As I was paying for the La Folie and a 12 pack of Fat Tires, one of the bar tenders that I was talking to) walked by (he turned out to be a manager).  He gave me the employee discount.  I only payed $38 (La Folie is $18 a bottle). Tomorrow I will head up to the mountains and enjoy some thin air and beers.Pictures here . 

Fort Collins, Day One

Monday, May 19th, 2008

Feels like just another college town.  Had some Colorado style pizza with bacon, onions and artichoke for dinner.  Not as thin as NY style, or as thick as Chicago, with a bread like doughy crust, it was very good.  And of course as couple of pints of Fat Tires from the tap (it’s $2 microbrew night).